Single Origin Favorites Sample Pack

Description: Explore the diverse flavors of the world's finest coffee regions with our Single Origin Favorites Sample Pack. This collection features six 2oz packs of our most popular single origin coffees, each offering a unique and delightful taste experience. From the smooth elegance of Brazil Santos to the fruity notes of Ethiopia, this sample pack is perfect for coffee enthusiasts looking to discover their new favorite single origin brew.

What's Included:

Brazil Santos

• Certification/Grading: Natural
• Roast: Medium
• Tasting Profile: Elegant, smooth cup with cocoa notes
• Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
• Variety: Catuai and Mundo Novo
• Region: Parana and Sao Paulo, Brazil
• Altitude: 750-1050 M
• Soil Type: Volcanic Loam
• Process: Pulped natural and dried in the sun

Colombia

• Certification/Grading: EP
• Roast: Medium
• Tasting Profile: Dried orange, berry, chocolate
• Grower: Smallholder farmers from Medellin
• Variety: Castillo, Caturra, Colombia, & Typica
• Region: Medellin, Antioquia, Colombia
• Altitude: 1300-1500 M
• Soil Type: Volcanic Loam
• Process: Fully washed and dried in solar dryers to protect the coffee from rain

Costa Rica

• Certification/Grading: SHB/EP
• Roast: Medium
• Tasting Profile: Sweet apple, raisin, honey
• Grower: Micro farms in Alajuela
• Variety: Caturra & Catuai
• Region: Alajuela, Costa Rica
• Altitude: 1300-1445 M
• Soil Type: Volcanic Loam
• Process: Eco-pulped and dried in the sun

Ethiopia

• Certification/Grading: Natural
• Roast: Med-light
• Tasting Profile: Milk chocolate, fruity, caramel
• Grower: Smallholder farmers from the Sidama zone
• Variety: Indigenous Heirloom Cultivars
• Region: Sidama Zone, Ethiopia
• Altitude: 1700-1900 M
• Soil Type: Nitisols
• Process: Full natural, sorted by hand, dried on raised beds

Honduras

• Certification/Grading: SHG/EP/Org
• Roast: Medium-dark
• Tasting Profile: Caramel, spice, brown sugar
• Grower: 1500 grower/members from Cafe Organics Marcala
• Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
• Region: Marcala, La Paz, Honduras
• Altitude: 1300-1700 M
• Soil Type: Clay Minerals
• Process: Fully washed and sun dried

Tanzania

• Certification/Grading: AB
• Roast: Medium-light
• Tasting Profile: Pear, floral, jasmine, strawberry
• Grower: Small cooperative farmers in the Mbeya area
• Variety: Bourbon & Kent
• Region: Mbeya Region of Tanzania
• Altitude: 1200-1900 M
• Soil Type: Clay Minerals
• Process: Fully washed and dried on raised beds

Why Choose Our Single Origin Favorites Sample Pack? Experience the world of coffee with our expertly curated Single Origin Favorites Sample Pack. Each coffee is carefully selected for its unique flavor profile, offering a journey through some of the best coffee-growing regions. Perfect for tasting, gifting, or discovering your next go-to coffee.